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high tunnel.
One way for market farms to meet consumer demand for locally-grown vegetables during the winter is long-term...
Most cut flowers benefit from flower foods, which normally contain from 0.6 to 0.9% sugar when made according to...
Farming an acre of vegetables in Wilton, Ontario, Evan Quigley has always aimed to bring the highest quality and...
The market farm I manage has been, like all farms, significantly shaped by programs in the Farm Bill. Some impacts...
Where my wife and I farm on the midcoast of Maine, there is a general sentiment amongst diversified growers that the...
For the past two years, I have roamed northern California and southern Oregon, and have closely followed the...
As the demand for local flowers grows and our farm increases its presence in the market, we are working to develop...
This fourth and final article in the series on long-term vegetable storage (the first three parts appearing in GFM...
Tomatoes grown in an unheated hoophouse were 30 days earlier and twice as productive as field tomatoes, according to...
One of America’s most celebrated women chefs, Odessa Piper has built her reputation and her restaurant business...